Preparing and serving safe foods
Culinary Arts
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ACIDITY
BACTERIA
CONTAMINATION
COOKING
COOLING
ELIMINATE
FATTOM
FIFO
FOOD
FOODBORNE
GOVERNMENT
HARMFUL
HAZARDOUS
HEALTH
HOLDING
INFECTION
MOISTURE
OXYGEN
POTENTIALLY
PREPARING
PROPER
RECEIVING
REHEATING
SAFETY
SANITARY
SANTIARIAN
SERVING
STORING
TEMPERATURE
TIME
| L | E | F | Y | E | G | G | W | A | K | F | L | Y | U | X | J | P | H | D | X |
| U | B | Y | W | L | E | N | V | F | O | O | D | B | O | R | N | E | O | L | J |
| F | A | U | R | K | L | T | I | R | I | L | Z | U | G | H | C | H | Y | Q | X |
| M | C | E | Z | A | E | A | A | V | T | F | O | I | E | U | O | J | E | F | H |
| R | T | I | P | N | T | S | I | N | I | H | O | B | R | Z | O | D | O | P | N |
| A | E | Y | W | S | O | I | S | T | I | E | M | Y | U | V | L | V | Z | R | Y |
| H | R | X | S | G | I | I | N | I | N | M | C | R | T | R | I | T | G | E | P |
| X | I | S | F | E | M | I | T | A | L | E | I | E | A | H | N | U | M | P | F |
| N | A | I | R | A | I | T | N | A | S | Y | T | L | R | F | G | M | E | A | S |
| Y | E | A | E | D | Q | K | C | A | N | C | Z | O | E | S | P | A | S | R | E |
| Y | G | T | H | X | N | I | F | S | O | I | C | I | P | P | N | O | Z | I | S |
| T | N | F | E | L | D | E | G | O | N | C | M | H | M | P | E | S | S | N | L |
| F | I | U | A | I | T | C | K | F | O | O | D | A | E | H | G | S | Q | G | H |
| A | D | Y | T | Y | Q | I | E | P | I | F | H | Z | T | H | Y | Z | X | J | P |
| T | L | Y | I | A | N | C | R | S | W | J | W | A | O | N | X | M | Y | R | O |
| T | O | F | N | G | T | E | T | N | E | M | N | R | E | V | O | G | G | C | R |
| O | H | G | G | I | P | U | M | A | N | E | D | D | N | B | S | C | W | O | G |
| M | R | H | O | O | R | X | N | K | Z | X | U | O | S | T | O | X | N | U | N |
| L | N | N | R | E | A | N | Y | I | Z | R | F | U | M | H | E | A | L | T | H |
| V | G | P | T | R | E | G | N | I | V | R | E | S | T | O | R | I | N | G | Y |
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