Preparing and serving safe foods
Culinary Arts
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ACIDITY
BACTERIA
CONTAMINATION
COOKING
COOLING
ELIMINATE
FATTOM
FIFO
FOOD
FOODBORNE
GOVERNMENT
HARMFUL
HAZARDOUS
HEALTH
HOLDING
INFECTION
MOISTURE
OXYGEN
POTENTIALLY
PREPARING
PROPER
RECEIVING
REHEATING
SAFETY
SANITARY
SANTIARIAN
SERVING
STORING
TEMPERATURE
TIME
| G | K | I | H | L | G | E | F | A | T | T | O | M | H | R | F | N | G | Q | K |
| Y | W | U | G | P | M | N | O | W | V | R | M | T | W | K | N | N | N | U | M |
| W | R | N | Y | N | F | C | I | U | W | H | V | V | H | Y | I | K | U | J | Z |
| Y | Y | A | T | L | I | T | Y | T | Q | Z | V | Y | T | D | O | B | G | G | C |
| K | L | V | T | N | N | L | O | B | A | Q | T | I | L | A | F | U | Q | N | C |
| G | E | L | E | I | O | W | O | A | V | E | D | O | N | Y | I | I | P | D | B |
| E | N | T | A | J | N | I | P | O | F | I | H | A | R | M | F | U | L | K | G |
| L | P | I | A | I | H | A | T | A | C | W | N | E | Y | Y | B | R | W | D | N |
| P | D | J | V | N | T | H | S | A | N | T | I | A | R | I | A | N | X | Z | I |
| M | C | Q | R | I | I | N | S | Z | N | O | L | O | P | S | U | A | L | J | R |
| P | E | V | D | S | E | M | E | O | Q | I | N | F | E | C | T | I | O | N | O |
| G | N | I | K | O | O | C | I | T | K | V | M | O | I | S | T | U | R | E | T |
| P | G | B | H | L | B | B | E | L | O | T | H | A | Z | A | R | D | O | U | S |
| M | F | J | E | R | U | T | A | R | E | P | M | E | T | I | M | E | X | B | E |
| H | R | W | U | A | I | R | E | T | C | A | B | O | Q | N | R | C | Y | D | R |
| T | E | A | V | Z | M | P | T | N | E | M | N | R | E | V | O | G | G | J | V |
| L | P | K | F | O | O | D | B | O | R | N | E | Z | O | T | F | C | E | Q | I |
| A | O | I | I | L | E | U | Y | O | E | T | Y | H | X | J | K | O | N | Y | N |
| E | R | U | K | T | G | W | Z | X | Z | G | L | G | A | P | K | C | P | H | G |
| H | P | R | E | P | A | R | I | N | G | H | R | S | Q | U | B | D | M | D | S |
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