Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world
Advertisements
Login to be the first to rate this puzzle!
BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
| N | S | E | T | Y | M | O | T | - | T | A | F | C |
| D | A | G | H | N | R | A | U | O | R | G | O | H |
| O | N | A | E | E | W | T | X | I | T | N | O | E |
| O | I | R | R | T | N | I | S | B | T | I | D | M |
| F | T | O | M | I | N | N | N | A | P | U | S | I |
| F | A | T | O | S | Z | L | M | C | P | C | E | C |
| O | R | S | N | A | Q | I | P | T | G | U | R | A |
| W | Y | Y | M | R | N | I | C | E | N | L | V | L |
| O | O | R | E | A | O | L | C | R | I | I | I | S |
| L | F | D | T | P | F | R | A | I | K | N | C | C |
| F | T | I | E | K | I | J | H | A | O | A | E | H |
| O | O | G | R | S | F | M | T | I | O | R | F | E |
| N | D | Z | R | E | R | E | T | A | C | Y | H | F |
Advertisements
Advertisements