Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world
Advertisements
Login to be the first to rate this puzzle!
BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
| T | H | E | R | M | O | N | M | E | T | E | R | C |
| H | A | E | C | I | V | R | E | S | D | O | O | F |
| G | C | A | U | P | A | S | T | R | Y | N | L | I |
| N | C | I | L | C | P | P | Y | V | T | O | G | F |
| I | P | R | I | D | X | S | L | A | W | E | S | O |
| K | N | E | N | U | T | L | M | O | T | N | F | Y |
| O | S | T | A | O | Q | I | F | I | I | R | A | R |
| O | L | C | R | U | N | F | S | X | E | V | T | A |
| C | T | A | Y | A | O | A | O | R | C | T | - | T |
| X | G | B | T | O | R | T | E | R | M | Y | T | I |
| E | B | I | D | A | T | T | V | X | G | D | O | N |
| P | O | L | P | Y | A | U | Q | F | V | D | M | A |
| N | F | E | H | C | H | E | M | I | C | A | L | S |
Advertisements
Advertisements