Food and Cooking: Fundamentals of Culinary

Key words and procedures for knowledge of the kitchen/ restuarant world

Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world

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BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
C F L O W O F F O O D A G
H O S N I X O T E Y R L C
E O N P C C A H E R Y F O
M D Y T B Y T E T A S A O
I S B H A X U R I N T T K
C E P C C M I M S I O - I
A R A A T E I O A L R T N
L V S T E N D N R U A O G
S I T E R I C M A C G M Z
O C R R I V H E P T E I X
F E Y E A A E T J V I C R
I B G R R T F E X I I O X
F S A N I T A R Y A Z D N
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