Food and Cooking: Fundamentals of Culinary

Key words and procedures for knowledge of the kitchen/ restuarant world

Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world

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BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
P S D O O F F O W O L F C
A A R G G T O X I N S O H
S N Y G E H A C C P N O E
T I S N T E U X B T I D M
R T T I I R W K A B X S I
Y A O K S M L M C C K E C
N R R O A O I F T U R R A
C Y A O R N F A E L E V L
H F G C A M I T R I R I S
E E E T P E F - I N E C Q
F P I J Y T O T A A T E J
G O Q X H E I O V R A M F
N I L F X R L M V Y C H S
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