Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world
Advertisements
Login to be the first to rate this puzzle!
BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
| N | Z | P | Y | Y | R | A | T | I | N | A | S | T |
| C | O | P | C | C | A | H | F | I | F | O | H | P |
| K | T | I | E | G | A | R | O | T | S | Y | R | D |
| G | J | K | T | O | L | Y | R | T | S | A | P | O |
| V | C | Y | P | A | R | A | S | I | T | E | I | O |
| V | A | L | S | W | N | M | O | T | - | T | A | F |
| P | T | K | A | G | N | I | K | O | O | C | U | F |
| R | E | T | E | M | N | O | M | R | E | H | T | O |
| E | R | A | I | R | E | T | C | A | B | E | L | W |
| O | E | L | I | S | N | I | X | O | T | F | X | O |
| C | R | C | U | L | I | N | A | R | Y | N | Z | L |
| N | T | E | C | I | V | R | E | S | D | O | O | F |
| D | Z | T | T | S | L | A | C | I | M | E | H | C |
Advertisements
Advertisements