Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world
Advertisements
Login to be the first to rate this puzzle!
BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
| T | J | C | Y | R | T | S | A | P | F | S | H | N |
| T | G | U | C | S | H | A | C | C | P | E | O | C |
| P | E | L | O | A | E | T | P | H | J | I | H | K |
| D | C | I | O | I | R | B | Q | P | T | E | S | C |
| S | I | N | K | R | M | U | T | A | O | G | A | A |
| L | V | A | I | E | O | D | N | R | X | A | N | T |
| A | R | R | N | T | N | I | M | A | I | R | I | E |
| C | E | Y | G | C | M | W | O | S | N | O | T | R |
| I | S | P | I | A | E | Q | T | I | S | T | A | E |
| M | D | L | T | B | T | O | - | T | A | S | R | R |
| E | O | N | P | V | E | F | T | E | C | Y | Y | Y |
| H | O | B | B | R | R | I | A | U | R | R | R | D |
| C | F | L | O | W | O | F | F | O | O | D | P | C |
Advertisements
Advertisements