Food and Cooking: Fundamentals of Culinary

Key words and procedures for knowledge of the kitchen/ restuarant world

Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world

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BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
C E G A R O T S Y R D E H
F O O D S E R V I C E A L
A G N I K O O C W B H P V
T K K T I Y R A T I N A S
- O S B A C T E R I A S L
T P X W G M H D O Y N T A
O C K I F J I E E F R R C
M C C B N N T N F L I Y I
O A E T I S A R A P U F M
T H E R M O N M E T E R E
J R E R E T A C A Q I N H
C U L I N A R Y L D A O C
D O O F F O W O L F W H N
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