Food and Cooking: Fundamentals of Culinary

Key words and procedures for knowledge of the kitchen/ restuarant world

Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world

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BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
N S A N I T A R Y T S D T
J O R E R E T A C H E Z A
G O I N P H M H A E T E P
N P E T P L F I I R O C F
I T G C A F L E R M X I S
K V A U R N E E E O I V L
O Q R L A M I H T N N R A
O P O I S O P M C M S E C
C A T N I T C Q A E L S I
S S S A T - C F B T A D M
J T Y R E T A I X E N O E
R R R Y Q A H F C R Q O H
H Y D O O F F O W O L F C
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