Food and Cooking: Fundamentals of Culinary

Key words and procedures for knowledge of the kitchen/ restuarant world

Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world

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BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
X K J G S L A C I M E H C
Z J E C I V R E S D O O F
Y M P A S T R Y A P N J L
T H E R M O N M E T E R O
Y C A I R E T C A B L P W
R O F S N R H M V H Q C O
E O O Y F E I G R L W C F
R K F W F N M O T - T A F
E I I P A R A S I T E H O
T N F T O X I N S K K J O
A G I E G A R O T S Y R D
C O G H S A N I T A R Y P
N K Y R A N I L U C Z Y E
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