Food and Cooking: Fundamentals of Culinary

Key words and procedures for knowledge of the kitchen/ restuarant world

Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world

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BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
N S T P A R A S I T E T N
I R Y R T S A P B H H O C
D R Y S T O R A G E I M X
R E R E T A C P R T D O K
S N I X O T C M A O S T Y
G Y O F E O O N O A L - R
N Q N R O N I F N E A T A
B N I K M M F I U F C A N
H A I E A O T I E N I F I
S N T T W A B H F Z M V L
G E N O R S C R M O E R U
R O L Y S S P C C A H C C
C F O O D S E R V I C E T
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