Food and Cooking: Fundamentals of Culinary

Key words and procedures for knowledge of the kitchen/ restuarant world

Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world

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BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
C H E M I C A L S X Q Q R
F O O D S E R V I C E D E
L N N Y R A T I N A S N T
O K P T C A T E R E R C E
W A X B A C T E R I A I M
O B W Y L M H A B H E Y N
F I F O W I I E P R R R O
F A T - T O M N F C I T M
O B E T I S A R A P C S R
O P I S S N I X O T X A E
D R Y S T O R A G E I P H
Y W O C U L I N A R Y O T
F Z Y G N I K O O C O I N
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