Food and Cooking: Fundamentals of Culinary

Key words and procedures for knowledge of the kitchen/ restuarant world

Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world

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BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
C U L I N A R Y D N Z D N
F L O W O F F O O D P O D
V P A R A S I T E N I X F
T H E R M O N M E T E R O
Z D R Y S T O R A G E F X
M T P Z G W H N N Y I I R
O O C H E F I E G F B D E
T X C R T M Y R T S A P R
- I A B A C T E R I A E E
T N H T G C O O K I N G T
A S N A S A N I T A R Y A
F O O D S E R V I C E D C
C H E M I C A L S F T N V
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