Food and Cooking: Fundamentals of Culinary

Key words and procedures for knowledge of the kitchen/ restuarant world

Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world

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BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
D K B Y T M O T - T A F C
F P J R S L W A P P L O H
G P Y A X P Q C C O N O E
N E R T Q B C P W T N D M
I S T I G A A O A L R S I
K N S N H R F M N Y Y E C
O I A A A F I R S L B R A
O X P S O N F T I U E V L
C O I O A N O T W K L I S
H T D T Y R A N I L U C B
E V I B A C T E R I A E O
F O U G C A T E R E R C W
N R E T E M N O M R E H T
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