Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world
Advertisements
Login to be the first to rate this puzzle!
BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
| E | D | V | T | F | M | O | T | - | T | A | F | C |
| J | O | V | H | A | C | C | P | O | C | F | O | H |
| S | O | C | E | E | A | K | X | H | K | N | O | E |
| A | F | O | R | T | Q | I | E | B | T | D | D | M |
| N | F | O | M | I | N | F | E | A | H | R | S | I |
| I | O | K | O | S | O | K | M | C | M | Y | E | C |
| T | W | I | N | A | O | I | Y | T | R | S | R | A |
| A | O | N | M | R | N | F | R | E | E | T | V | L |
| R | L | G | E | A | N | X | T | R | R | O | I | S |
| Y | F | O | T | P | C | R | S | I | E | R | C | F |
| Y | Z | I | E | U | D | N | A | A | T | A | E | I |
| X | O | T | R | X | N | G | P | R | A | G | C | F |
| N | Y | Y | R | A | N | I | L | U | C | E | K | O |
Advertisements
