Food and Cooking: Fundamentals of Culinary

Key words and procedures for knowledge of the kitchen/ restuarant world

Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world

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BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
Q R K M S L A C I M E H C
B G E C I V R E S D O O F
C N A T A F C I R K N C L
A I I A E H N Y O T P U O
T K R R E M S I A H A L W
E O E F D T N M L S S I O
R O T X O V I O Y K T N F
E C C R U N A R M C R A F
R P A R A S I T E R Y R O
E G B T O X I N S X E Y O
E Q I V C U C P C C A H D
M O T - T A F I F O W S T
N S A N I T A R Y G K K L
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