Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world
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BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
C | H | E | F | L | O | W | O | F | F | O | O | D |
F | O | O | D | S | E | R | V | I | C | E | R | R |
A | R | N | C | U | L | I | N | A | R | Y | P | Y |
T | E | F | T | P | Y | R | A | T | I | N | A | S |
- | R | I | B | A | C | T | E | R | I | A | S | T |
T | E | F | H | E | M | B | H | Z | H | T | T | O |
O | T | O | M | M | E | I | W | I | F | V | R | R |
M | A | P | C | C | A | H | N | X | E | O | Y | A |
O | C | C | H | E | M | I | C | A | L | S | X | G |
T | H | E | R | M | O | N | M | E | T | E | R | E |
T | P | A | R | A | S | I | T | E | T | I | X | K |
P | O | Y | G | G | N | I | K | O | O | C | O | J |
E | F | T | O | X | I | N | S | T | F | S | X | N |
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