Food and Cooking: Fundamentals of Culinary

Key words and procedures for knowledge of the kitchen/ restuarant world

Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world

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BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
C H E M I C A L S G V R A
F O O D S E R V I C E W R
L I N H R X Q X J R E E V
O C F T X Y F A T - T O M
W B O O A Y S O C E I N U
O A Y O N M X T M S S X C
F C Q S K I I N O A A M A
F T P J N I O N N R R B T
O E C S R M N I A Z A T E
O R C N R E T G R T P G R
D I A E P A S T R Y I J E
W A H Z R G C H E F C O R
X T K Y Y R A N I L U C N
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