Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world
Advertisements
Login to be the first to rate this puzzle!
BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
| C | T | H | E | R | M | O | N | M | E | T | E | R |
| F | O | O | D | S | E | R | V | I | C | E | I | C |
| L | E | N | S | R | A | W | P | Y | S | D | U | O |
| O | U | H | T | L | Y | N | A | C | F | I | F | O |
| W | R | F | Y | A | A | S | I | L | C | O | K | K |
| O | E | E | R | C | M | C | T | T | Z | A | G | I |
| F | R | T | A | F | H | I | I | O | A | O | H | N |
| F | E | I | N | Y | E | E | N | M | R | R | G | G |
| O | T | S | I | U | Z | O | F | A | E | A | Y | Y |
| O | A | A | L | S | N | I | X | O | T | H | G | U |
| D | C | R | U | Y | R | T | S | A | P | I | C | E |
| B | B | A | C | T | E | R | I | A | N | K | O | L |
| K | G | P | A | M | O | T | - | T | A | F | E | N |
Advertisements
