Food and Cooking: Fundamentals of Culinary

Key words and procedures for knowledge of the kitchen/ restuarant world

Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world

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BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
C H E M I C A L S F T R U
F O O D S E R V I C E L E
L A N N R V U N X T A H H
O C T T X Y Q K E E I Y C
W O B - A M S M N Y R R A
O O R K T M N T T W E T T
F K J O K O I L O A T S E
F I F O M Y M N K R C A R
O N F R E T I S A R A P E
O G E O S N I X O T B G R
D H A C C P X P T V I A E
T H L S A N I T A R Y O D
N I Q Y R A N I L U C D N
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