Food and Cooking: Fundamentals of Culinary

Key words and procedures for knowledge of the kitchen/ restuarant world

Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world

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BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
G H D O O F F O W O L F C
S O R P A S T R Y R V O H
A F Y C E F Z V K E N O E
N I S O T I E S B T C D M
I F T O I Y H H A E A S I
T H O K S R L M C M T E C
A A R I A A I T T N E R A
R C A N R N S Z E O R V L
Y C G G A I N W R M E I S
A P E T P L I D I R R C L
Z N I A V U X I A E P E K
Y O D H V C O G H H Q Z R
N R M O T - T A F T N H X
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