Food and Cooking: Fundamentals of Culinary

Key words and procedures for knowledge of the kitchen/ restuarant world

Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world

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BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
H Y R A T I N A S H T N N
E N L Y R A N I L U C O Z
D R Y S T O R A G E I C O
O Q C A T E R E R T E H M
O V E T I S A R A P K E A
F A T - T O M N D X V F B
F I F O F D I X S E V J Y
O T H E R M O N M E T E R
W B I B A C T E R I A H T
O V V T O X I N S F T A S
L N N C E G N I K O O C A
F O O D S E R V I C E C P
C H E M I C A L S X B P X
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