Food and Cooking: UNITE 3 VOCABULAIRE

Vocabulaire

UNITE 3 VOCABULAIRE
Vocabulaire

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ADDITION/RIZ
ASSIETTE/POULET
BABANE/OUEF
BEURRE
BOISSON/MELON
CANTINE/PORC
CELERI
CHAMPIGNON
CHOCOLAT
COUTEAU
CROQUEMONSIEUR
CUISINE/POIVRE
DEJEUNER
DESSERT
DINER
FOURCHETTE/POISSON
FROMAGE
FRUIT
JAMBON
JUSDEPOMME
JUSDERAISIN
KETCHUP/POMME
PETITDEJEUNER
PLAT
POURBOIRE
REPAS
SERVICE
SERVIETTE/PLAT
TASSE/PAIN
VERRE
E R E N U E J E D T I T E P C C Z W K W
R H Z J U S D E R A I S I N U T I U R F
V E R R E I J N O L E M / N O S S I O B
I R Q F N Y L C T A L O C O H C E U D A
O R Y E H C W H I K X O S A P E R E Y B
P U R U E I S N O M E U Q O R C V M X A
/ F F P L Y O O V U P I Z V H O I M E N
E T E M M O P / P U H C T E K U C O R E
N A O T V V Y C T W A I T M I T E P R /
I S T M R C B R J N M T B R F E J E U O
S S M Z T E H X T X E R A J L A K D E U
I E S W X T S I R / T I C A P U S S B E
U / W N A Q N S P O U R B O I R E U L F
C P S U R E K O E Z M R N O B M A J X R
V A U Q / T I A D D I T I O N / R I Z O
P I I P A S S I E T T E / P O U L E T M
Q N O N S E R V I E T T E / P L A T L A
E R G O Y P B V J P X V K Y Q T Y L C G
C U N B I R E L E C H A M P I G N O N E
S X R I W C Z S K E F E D D Q S N A Y J
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