UNITE 3 VOCABULAIRE

ADDITION/RIZ
ASSIETTE/POULET
BABANE/OUEF
BEURRE
BOISSON/MELON
CANTINE/PORC
CELERI
CHAMPIGNON
CHOCOLAT
COUTEAU
CROQUEMONSIEUR
CUISINE/POIVRE
DEJEUNER
DESSERT
DINER
FOURCHETTE/POISSON
FROMAGE
FRUIT
JAMBON
JUSDEPOMME
JUSDERAISIN
KETCHUP/POMME
PETITDEJEUNER
PLAT
POURBOIRE
REPAS
SERVICE
SERVIETTE/PLAT
TASSE/PAIN
VERRE

Vocabulaire

Try to find all 30 words on this board.

N I F T I R R N Z E I I R V T C K A A O
I F Z G R W E B O R D C E U H I P U Y P
T S O F F E N N E B T Z N N J T U G J C
L A A U I R S L U U M S U O O E T R Y A
J W L P R A E S R E R A E L A L A W F N
Z D E O E C V N E A J R J E S U L C E T
T U R Q C R H K I D Q E E M R O P M U I
Y V V I B O B E Z D Y I D / M P / U O N
R Z I Z O Q H T T I P X T N X / E L / E
M J O H N U J C A T V X I O I E T F E /
O U P K O E U H S I E K T S P T T Y N P
H S / C N M S U S O L / E S P T E C A O
E D E J G O D P E N L F P I I E I U B R
C E N I I N E / / / V A L O N I V O A C
I P I V P S R P P R P I A B I S R J B O
V O S M M I A O A I V H T Y Z S E T J U
R M I H A E I M I Z X L T D D A S V K T
E M U Q H U S M N Z E R I O B R U O P E
S E C M C R I E K H V K R U K O C I N A
B V E R R E N P Y Y F R O M A G E P N U
Brought to you by WordSearchFun.com



Answer Key for UNITE 3 VOCABULAIRE

X
Y
1234567891011121314151617181920
1# # # T # R # N # # I # R # T # # # # #
2# F # # R # E B O R # # E # # I # # # #
3T S O # # E # N E B # # N N # T U # # C
4# A A U # R S L U U M # U O # E T R # A
5# # L P R # E S # E R A E L # L A # F N
6# # E O E C # N E A J R J E # U L # E T
7# # R # C R H K I D # E E M # O P # U I
8# # V # # O # E # D # # D / # P / # O N
9# # I # # Q H T T I # # T N # / E # / E
10# J O # N U J C A T # # I O # E T # E /
11# U P # O E U H S I E # T S # T T # N P
12# S / # N M S U S O # / E S # T E # A O
13E D E # G O D P E N # # P I # E I # B R
14C E N # I N E / / / # # L O # I V # A C
15I P I # P S R P P R # # A B I S R # B O
16V O S # M I A O A I # # T # # S E # # U
17R M I # A E I M I Z # # # # # A S # # T
18E M U # H U S M N # E R I O B R U O P E
19S E C # C R I E # # # # # # # # # # N A
20# V E R R E N # # # F R O M A G E # # U
Word X Y Direction
ADDITION/RIZ  106s
ASSIETTE/POULET  1616n
BABANE/OUEF  1915n
BEURRE  82se
BOISSON/MELON  1414n
CANTINE/PORC  203s
CELERI  66ne
CHAMPIGNON  519n
CHOCOLAT  810nw
COUTEAU  2014s
CROQUEMONSIEUR  66s
CUISINE/POIVRE  319n
DEJEUNER  138nw
DESSERT  107nw
DINER  108nw
FOURCHETTE/POISSON  1111se
FROMAGE  1120e
FRUIT  195nw
JAMBON  136nw
JUSDEPOMME  210s
JUSDERAISIN  710s
KETCHUP/POMME  88s
PETITDEJEUNER  1313n
PLAT  1313s
POURBOIRE  1918w
REPAS  67nw
SERVICE  119n
SERVIETTE/PLAT  1717n
TASSE/PAIN  99s
VERRE  220e