UNITE 3 VOCABULAIRE

ADDITION/RIZ
ASSIETTE/POULET
BABANE/OUEF
BEURRE
BOISSON/MELON
CANTINE/PORC
CELERI
CHAMPIGNON
CHOCOLAT
COUTEAU
CROQUEMONSIEUR
CUISINE/POIVRE
DEJEUNER
DESSERT
DINER
FOURCHETTE/POISSON
FROMAGE
FRUIT
JAMBON
JUSDEPOMME
JUSDERAISIN
KETCHUP/POMME
PETITDEJEUNER
PLAT
POURBOIRE
REPAS
SERVICE
SERVIETTE/PLAT
TASSE/PAIN
VERRE

Vocabulaire

Try to find all 30 words on this board.

I E M Z I R / N O I T I D D A Z C P T U
C A N T I N E / P O R C E L E R I A B F
O N Q E N Z P R Y B Q P L N K I L E O R
U S R H J Z A L I S V R U A M O U U I O
T S F R U I T U W O X D C S C R R A S M
E D R U E I S N O M E U Q O R C E R S A
A K J R G G W X J E B N H E H H P E O G
U S E M M O P / P U H C T E K A A R N E
E U X N I A P / E S S A T U E M S R / M
J R E N U E J E D T I T E P R P B E M H
U B A B A N E / O U E F C V I I F V E G
S E R V I C E E D / E I V W O G R L L B
D E S S E R T Q P L A T L O B N I L O G
E G Z D O A I O K B B S Z N R O N J N D
R L B K Z F I R E N I D A C U N L I Z K
A I P H A S S I E T T E / P O U L E T Q
I V G Y S E R V I E T T E / P L A T Q P
S H T O F R K W K A Y M Q D E U Y B Q E
I A N O B M A J U S D E P O M M E V N V
N D K E R V I O P / E N I S I U C N Y H
Brought to you by WordSearchFun.com



Answer Key for UNITE 3 VOCABULAIRE

X
Y
1234567891011121314151617181920
1# # # Z I R / N O I T I D D A # # # T #
2C A N T I N E / P O R C E L E R I A B F
3O # # # # # # # # # # # # # # # L E O R
4U # # # # # # # # # # # # # # O U U I O
5T # F R U I T # # # # # # # C R R # S M
6E # R U E I S N O M E U Q O R C E # S A
7A # # # # # # # # # # # H E H H P E O G
8U # E M M O P / P U H C T E K A A R N E
9# # # N I A P / E S S A T # E M S R / #
10J R E N U E J E D T I T E P R P # E M #
11U B A B A N E / O U E F # # I I # V E #
12S E R V I C E # # / # # # # O G # # L #
13D E S S E R T # P L A T # # B N # # O #
14E # # # # # # O # # # # # # R O # # N #
15R # # # # # I R E N I D # # U N # # # #
16A # # # A S S I E T T E / P O U L E T #
17I # # # S E R V I E T T E / P L A T # #
18S # # O # # # # # # # # # # # # # # # #
19I # N O B M A J U S D E P O M M E # # #
20N # # E R V I O P / E N I S I U C # # #
Word X Y Direction
ADDITION/RIZ  151w
ASSIETTE/POULET  616e
BABANE/OUEF  211e
BEURRE  192sw
BOISSON/MELON  193s
CANTINE/PORC  12e
CELERI  122e
CHAMPIGNON  166s
CHOCOLAT  128ne
COUTEAU  12s
CROQUEMONSIEUR  166w
CUISINE/POIVRE  1720w
DEJEUNER  910w
DESSERT  113e
DINER  1215w
FOURCHETTE/POISSON  1111sw
FROMAGE  202s
FRUIT  35e
JAMBON  819w
JUSDEPOMME  819e
JUSDERAISIN  110s
KETCHUP/POMME  148w
PETITDEJEUNER  1410w
PLAT  913e
POURBOIRE  1517n
REPAS  175s
SERVICE  112e
SERVIETTE/PLAT  517e
TASSE/PAIN  139w
VERRE  1811n