UNITE 3 VOCABULAIRE

ADDITION/RIZ
ASSIETTE/POULET
BABANE/OUEF
BEURRE
BOISSON/MELON
CANTINE/PORC
CELERI
CHAMPIGNON
CHOCOLAT
COUTEAU
CROQUEMONSIEUR
CUISINE/POIVRE
DEJEUNER
DESSERT
DINER
FOURCHETTE/POISSON
FROMAGE
FRUIT
JAMBON
JUSDEPOMME
JUSDERAISIN
KETCHUP/POMME
PETITDEJEUNER
PLAT
POURBOIRE
REPAS
SERVICE
SERVIETTE/PLAT
TASSE/PAIN
VERRE

Vocabulaire

Try to find all 30 words on this board.

D B B M H E H O Z N K V R G O F J B N B
C F B E U R R E K I J V E G Z H C N O E
U R O V H R S X M A J D N D I T V P B F
I U I U N E M O N P V O U G R E T O M D
S I S E R V I C E / I T E A / L A U A D
I T S I V C O U T E A U J W N U L R J P
N N O O G R H K A S X T E W O O P B U A
E I N E F O Z E C S L N D P I P / O S H
/ S / M F Q V T T A A F T S T / E I D M
P I M F E U T C Z T E X I J I E T R E R
O A E R U E R H H Z E M T U D T T E P X
I R L O O M E U T A Z / E U D T E N O G
V E O M / O S P A J M T P I A E I B M T
R D N A E N S / L J M P N O G I V R M M
E S L G N S E P O O B E I B I S R M E G
P U X E A I D O C V R C Q G P S E W Z W
A J U Y B E X M O Q H U M D N A S L L G
S V D Y A U N M H B I M H S M O D O K Y
X J X N B R K E C J N N N Z A O N V N S
U M C R O P / E N I T N A C E L E R I T
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Answer Key for UNITE 3 VOCABULAIRE

X
Y
1234567891011121314151617181920
1# # # # # E # # # N # # R # # # # # N #
2C F B E U R R E # I # # E # Z # # # O #
3U R O # # R # # # A # # N # I T # P B #
4I U I U # E # # # P # # U # R E T O M #
5S I S E R V I C E / # # E # / L A U A #
6I T S # # C O U T E A U J # N U L R J #
7N N O # # R H K # S # # E # O O P B U #
8E I N # # O # E # S # # D # I P / O S #
9/ S / # F Q # T T A # # T # T / E I D #
10P I M F E U T C # T # # I # I E T R E #
11O A E R U E R H H # E # T # D T T E P #
12I R L O O M E U T A # / E # D T E # O #
13V E O M / O S P A # M # P I A E I # M #
14R D N A E N S / L # # P N O # I V # M #
15E S # G N S E P O # # E I # I S R # E #
16P U # E A I D O C # R # # G # S E # # #
17A J # # B E # M O # # # # # N A S # # #
18S # # # A U # M H # # # # # # O # O # #
19# # # # B R # E C # # # # # # # N # N #
20# # C R O P / E N I T N A C E L E R I #
Word X Y Direction
ADDITION/RIZ  1513n
ASSIETTE/POULET  1616n
BABANE/OUEF  519n
BEURRE  32e
BOISSON/MELON  33s
CANTINE/PORC  1420w
CELERI  1420e
CHAMPIGNON  810se
CHOCOLAT  919n
COUTEAU  66e
CROQUEMONSIEUR  66s
CUISINE/POIVRE  12s
DEJEUNER  138n
DESSERT  716n
DINER  1512sw
FOURCHETTE/POISSON  1111se
FROMAGE  410s
FRUIT  22s
JAMBON  196n
JUSDEPOMME  196s
JUSDERAISIN  217n
KETCHUP/POMME  88s
PETITDEJEUNER  1313n
PLAT  177n
POURBOIRE  183s
REPAS  114s
SERVICE  35e
SERVIETTE/PLAT  1717n
TASSE/PAIN  1010n
VERRE  65n