UNITE 3 VOCABULAIRE

ADDITION/RIZ
ASSIETTE/POULET
BABANE/OUEF
BEURRE
BOISSON/MELON
CANTINE/PORC
CELERI
CHAMPIGNON
CHOCOLAT
COUTEAU
CROQUEMONSIEUR
CUISINE/POIVRE
DEJEUNER
DESSERT
DINER
FOURCHETTE/POISSON
FROMAGE
FRUIT
JAMBON
JUSDEPOMME
JUSDERAISIN
KETCHUP/POMME
PETITDEJEUNER
PLAT
POURBOIRE
REPAS
SERVICE
SERVIETTE/PLAT
TASSE/PAIN
VERRE

Vocabulaire

Try to find all 30 words on this board.

T A L O C O H C O U T E A U E P E U L W
I I T I U R F R O M A G E C V R R E G C
R L N Z D L W R W A M T W P I R X R W J
E C B O I S S O N / M E L O N U R R E C
L P H F S A L E D M E N B I M E E U T H
E C Y Z E S C W R V Z R C I F I N E V V
C H V Z E S I A A V U W B D B S U B B X
Y A K F R I E O M O I A D F T N E A R T
I M E N V E E R P M T C K R T O J B R A
W P T I I T M S V / X M E U H M E A L S
K I C S O T M F E I E S S R K E D N Z S
L G H I P E O Z R P E T A I P U T E G E
N N U A / / P X R Y T T T P S Q I / Q /
U O P R E P E P E U P R T E E O T O K P
S N / E N O D A C N R R E E H R E U S A
R A P D I U S V D I G Z E S / C P E Z I
S J O S S L U Q G Q M S G N S P R F S N
S D M U I E J A M B O N N X I E L U I E
N O M J U T Z I R / N O I T I D D A O O
X S E R C A N T I N E / P O R C Q K T F
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Answer Key for UNITE 3 VOCABULAIRE

X
Y
1234567891011121314151617181920
1T A L O C O H C O U T E A U # # E # # #
2I # T I U R F R O M A G E # # R # E # #
3R # N # # # # # # # # # # # I R # R # #
4E # B O I S S O N / M E L O N U R R # #
5L # # # S A # E # # # # B # # E E U # #
6E C # # # S # # R # # R # # # I N E # #
7C H # # E S I # # V U # # # # S U B # #
8# A K # R I E O # O I # # # # N E A # T
9# M E N V E E R P # # C # # # O J B # A
10# P T I I T M # V / # # E # # M E A # S
11# I C S O T M # E I E S # # # E D N # S
12# G H I P E O # R # E T A # # U T E # E
13# N U A / / P # R # T T T P # Q I / # /
14# O P R E P E # E # # R T E E O T O # P
15# N / E N O D # # # # R E E H R E U # A
16# # P D I U S # # # # # E S / C P E # I
17# # O S S L U # # # # # # N S P R F # N
18# # M U I E J A M B O N # # I E L U # #
19# # M J U T Z I R / N O I T I D D A O #
20# # E # C A N T I N E / P O R C # # T F
Word X Y Direction
ADDITION/RIZ  1819w
ASSIETTE/POULET  66s
BABANE/OUEF  187s
BEURRE  187n
BOISSON/MELON  44e
CANTINE/PORC  520e
CELERI  17n
CHAMPIGNON  26s
CHOCOLAT  81w
COUTEAU  81e
CROQUEMONSIEUR  1616n
CUISINE/POIVRE  520n
DEJEUNER  1711n
DESSERT  1719nw
DINER  1619nw
FOURCHETTE/POISSON  1111nw
FROMAGE  72e
FRUIT  72w
JAMBON  718e
JUSDEPOMME  718n
JUSDERAISIN  419n
KETCHUP/POMME  39s
PETITDEJEUNER  1716n
PLAT  1617se
POURBOIRE  99ne
REPAS  1615nw
SERVICE  74se
SERVIETTE/PLAT  67se
TASSE/PAIN  208s
VERRE  910s