UNITE 3 VOCABULAIRE

ADDITION/RIZ
ASSIETTE/POULET
BABANE/OUEF
BEURRE
BOISSON/MELON
CANTINE/PORC
CELERI
CHAMPIGNON
CHOCOLAT
COUTEAU
CROQUEMONSIEUR
CUISINE/POIVRE
DEJEUNER
DESSERT
DINER
FOURCHETTE/POISSON
FROMAGE
FRUIT
JAMBON
JUSDEPOMME
JUSDERAISIN
KETCHUP/POMME
PETITDEJEUNER
PLAT
POURBOIRE
REPAS
SERVICE
SERVIETTE/PLAT
TASSE/PAIN
VERRE

Vocabulaire

Try to find all 30 words on this board.

P M H V D E M M O P E D S U J A M B O N
U R G C U I S I N E / P O I V R E T I P
J U S D E R A I S I N T Q Y Y E L A N A
Z L M Q M H Z D H W Z F D I M N R O S D
O D E T A L P / E T T E I V R E S R N D
U A T E L U O P / E T T E I S S A O E I
T A L O C O H C R O P / E N I T N A C T
X D E S S E R T Z T Q Y L O C G U E O I
R E N U E J E D T I T E P B I Z L J U O
F P O U R B O I R E O / H P G E D Z T N
D B W J Z G U P N V E Z M F R K C I E /
N I A P / E S S A T Y A R I S M M F A R
X Y N Q O Q E Y T D H I O P F M F X U I
K E F I D R K E T C H U P / P O M M E Z
N R W D V X H C D S Q Z B A Z R S Z D C
C R H I Q C R O Q U E M O N S I E U R E
J U C G R E P A S M Q G M U P Y I R E N
B E O U B A B A N E / O U E F R U I T B
J B O I S S O N / M E L O N F R V W F P
H F R O M A G E D X W G B D I N E R E Z
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Answer Key for UNITE 3 VOCABULAIRE

X
Y
1234567891011121314151617181920
1# # # # # E M M O P E D S U J A M B O N
2# # # C U I S I N E / P O I V R E # # #
3J U S D E R A I S I N # # # # E # # N A
4# # # # # # # # # # # # # # # # R O # D
5# # # T A L P / E T T E I V R E S R N D
6# # T E L U O P / E T T E I S S A O E I
7T A L O C O H C R O P / E N I T N A C T
8# D E S S E R T # # # # # O # G # E O I
9R E N U E J E D T I T E P # I # L # U O
10# P O U R B O I R E # / # P # E # # T N
11# # # # # # # # # # E # M # R # # # E /
12N I A P / E S S A T # A # I # # # # A R
13# # # # # # E # T # H # # # # # # # U I
14# E # # # R K E T C H U P / P O M M E Z
15# R # # V # H # # # # # # # # # # # # #
16# R # I # C R O Q U E M O N S I E U R #
17# U C # R E P A S # # # # # # # # # # #
18# E # U B A B A N E / O U E F R U I T #
19# B O I S S O N / M E L O N # # # # # #
20# F R O M A G E # # # # # D I N E R # #
Word X Y Direction
ADDITION/RIZ  203s
ASSIETTE/POULET  166w
BABANE/OUEF  518e
BEURRE  219n
BOISSON/MELON  319e
CANTINE/PORC  197w
CELERI  197sw
CHAMPIGNON  1014ne
CHOCOLAT  87w
COUTEAU  197s
CROQUEMONSIEUR  616e
CUISINE/POIVRE  42e
DEJEUNER  89w
DESSERT  28e
DINER  1420e
FOURCHETTE/POISSON  1111ne
FROMAGE  220e
FRUIT  1518e
JAMBON  151e
JUSDEPOMME  151w
JUSDERAISIN  13e
KETCHUP/POMME  814e
PETITDEJEUNER  139w
PLAT  75w
POURBOIRE  210e
REPAS  517e
SERVICE  812sw
SERVIETTE/PLAT  175w
TASSE/PAIN  1012w
VERRE  152se