UNITE 3 VOCABULAIRE

ADDITION/RIZ
ASSIETTE/POULET
BABANE/OUEF
BEURRE
BOISSON/MELON
CANTINE/PORC
CELERI
CHAMPIGNON
CHOCOLAT
COUTEAU
CROQUEMONSIEUR
CUISINE/POIVRE
DEJEUNER
DESSERT
DINER
FOURCHETTE/POISSON
FROMAGE
FRUIT
JAMBON
JUSDEPOMME
JUSDERAISIN
KETCHUP/POMME
PETITDEJEUNER
PLAT
POURBOIRE
REPAS
SERVICE
SERVIETTE/PLAT
TASSE/PAIN
VERRE

Vocabulaire

Try to find all 30 words on this board.

I F O J G G N Z I R / N O I T I D D A C
K E G A M O R F Z A K Q B W U H X D N U
V S R J D S D M E R I O B R U O P O N I
S T U P T J U S D E R A I S I N S O A S
U R P T A L P / E T T E I V R E S W N I
D E T E L U O P / E T T E I S S A O H N
R S C R O P / E N I T N A C I P N K Y E
A S I E H Q B O J M E I D O E G Y X J /
R E N U E J E D T I T E P U I L T A L P
M D L D D U I B I M L / M P N O E Q U O
V Q D S Y A D D S N E T M P K E H R L I
N I A P / E S S A T E A J B D C Q H I V
Q G A T E T S P T N H R G X I X Z I Y R
X E A D C U K E T C H U P / P O M M E E
W R L W I O H E M M O P E D S U J I I I
E R R E V C R O Q U E M O N S I E U R P
Y U F H R W T A L O C O H C B B I H E F
W E J U E N K C N O B M A J U H G O P V
K B O I S S O N / M E L O N L C O P A R
Y F R U I T B A B A N E / O U E F G S U
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Answer Key for UNITE 3 VOCABULAIRE

X
Y
1234567891011121314151617181920
1# # # # # # # Z I R / N O I T I D D A C
2# E G A M O R F # # # # # # # # # # # U
3# # # # # # # # E R I O B R U O P # N I
4# T # # # J U S D E R A I S I N # O # S
5# R # T A L P / E T T E I V R E S # N I
6# E T E L U O P / E T T E I S S A O # N
7# S C R O P / E N I T N A C I # N # # E
8# S # # # # # # # # # # # O E G # # # /
9R E N U E J E D T I T E P # I L T A L P
10# D # # # U # # I # # / # P # # E # # O
11# # # # # A # # # N E # M # # # # R # I
12N I A P / E S S A T E A # # # # # # I V
13# # # # E T # # T # H R # # # # # # # R
14# E # # C U K E T C H U P / P O M M E E
15# R # # I O H E M M O P E D S U J # # #
16E R R E V C R O Q U E M O N S I E U R #
17# U # # R # T A L O C O H C # # # # E #
18# E # U E # # # N O B M A J # # # # P #
19# B O I S S O N / M E L O N # # # # A #
20# F R U I T B A B A N E / O U E F # S #
Word X Y Direction
ADDITION/RIZ  191w
ASSIETTE/POULET  166w
BABANE/OUEF  720e
BEURRE  219n
BOISSON/MELON  319e
CANTINE/PORC  147w
CELERI  147se
CHAMPIGNON  1014ne
CHOCOLAT  1417w
COUTEAU  616n
CROQUEMONSIEUR  616e
CUISINE/POIVRE  201s
DEJEUNER  89w
DESSERT  210n
DINER  89se
FOURCHETTE/POISSON  1111ne
FROMAGE  82w
FRUIT  220e
JAMBON  1418w
JUSDEPOMME  1715w
JUSDERAISIN  64e
KETCHUP/POMME  814e
PETITDEJEUNER  139w
PLAT  209w
POURBOIRE  173w
REPAS  1916s
SERVICE  519n
SERVIETTE/PLAT  175w
TASSE/PAIN  1012w
VERRE  516w