UNITE 3 VOCABULAIRE

ADDITION/RIZ
ASSIETTE/POULET
BABANE/OUEF
BEURRE
BOISSON/MELON
CANTINE/PORC
CELERI
CHAMPIGNON
CHOCOLAT
COUTEAU
CROQUEMONSIEUR
CUISINE/POIVRE
DEJEUNER
DESSERT
DINER
FOURCHETTE/POISSON
FROMAGE
FRUIT
JAMBON
JUSDEPOMME
JUSDERAISIN
KETCHUP/POMME
PETITDEJEUNER
PLAT
POURBOIRE
REPAS
SERVICE
SERVIETTE/PLAT
TASSE/PAIN
VERRE

Vocabulaire

Try to find all 30 words on this board.

K B T C U I S I N E / P O I V R E P A S
A X Y P F P O U R B O I R E I R E L E C
C E N M H F E S N X T R E S S E D F O O
H R W O Z Y N T O Q B M N O B M A J P U
A R O J S E R V I E T T E / P L A T I T
M U J P A S S I E T T E / P O U L E T E
P E E T / T I E K H D A L X L V Z M Z A
I B S C X E Q O R V H E S C Y A T U V U
G D X U U A N O P V A C J S A B T W I F
N O O I Q L Q I E / I C H E E S C I R E
O F V Q N I Q R T G E C E O U / L C B U
N Z D V V G R R R N F T E B C N P D S O
G T Y O H E N X Y A A Z T B F O E A O /
R V E M M O P / P U H C T E K T L R I E
E Z E G A M O R F X R E E Y H J H A I N
N W R U E I S N O M E U Q O R C D P T A
I X Q H N I S I A R E D S U J D R H R B
D A U J U S D E P O M M E V J T G U I A
D J Z S M V Q N O L E M / N O S S I O B
W W Z I R / N O I T I D D A E T I U R F
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Answer Key for UNITE 3 VOCABULAIRE

X
Y
1234567891011121314151617181920
1# # # C U I S I N E / P O I V R E P A S
2# # # # # P O U R B O I R E I R E L E C
3C E N # # # E # # # T R E S S E D # # O
4H R # O # # # T # # # # N O B M A J # U
5A R O # S E R V I E T T E / P L A T # T
6M U # P A S S I E T T E / P O U L E T E
7P E # # / # I E # # D A # # L # # # # A
8I B # # # E # O R # # E S # # A # # # U
9G # # # # # N # P V # C J S # # T # # F
10N # # # # # # I E / I # H E E # # # # E
11O # # # # # # R T # E C # O U / # # # U
12N # # # # # R # # N # T E # C N P # # O
13# # # # # E # # # # A # T # # O E A # /
14R # E M M O P / P U H C T E K # L R I E
15E # E G A M O R F # # # # # H # # A # N
16N # R U E I S N O M E U Q O R C # # T A
17I # # # N I S I A R E D S U J # R # # B
18D # # J U S D E P O M M E # # # # U # A
19# # # # # # # N O L E M / N O S S I O B
20# # Z I R / N O I T I D D A # T I U R F
Word X Y Direction
ADDITION/RIZ  1420w
ASSIETTE/POULET  66e
BABANE/OUEF  2019n
BEURRE  28n
BOISSON/MELON  1919w
CANTINE/PORC  1214nw
CELERI  202w
CHAMPIGNON  13s
CHOCOLAT  129se
COUTEAU  202s
CROQUEMONSIEUR  1616w
CUISINE/POIVRE  41e
DEJEUNER  117se
DESSERT  173w
DINER  118n
FOURCHETTE/POISSON  1111nw
FROMAGE  915w
FRUIT  2020w
JAMBON  184w
JUSDEPOMME  418e
JUSDERAISIN  1517w
KETCHUP/POMME  1414w
PETITDEJEUNER  62se
PLAT  146se
POURBOIRE  62e
REPAS  161e
SERVICE  76se
SERVIETTE/PLAT  55e
TASSE/PAIN  116se
VERRE  109sw