Food and Cooking: UNITE 3 VOCABULAIRE

Vocabulaire

UNITE 3 VOCABULAIRE
Vocabulaire

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ADDITION/RIZ
ASSIETTE/POULET
BABANE/OUEF
BEURRE
BOISSON/MELON
CANTINE/PORC
CELERI
CHAMPIGNON
CHOCOLAT
COUTEAU
CROQUEMONSIEUR
CUISINE/POIVRE
DEJEUNER
DESSERT
DINER
FOURCHETTE/POISSON
FROMAGE
FRUIT
JAMBON
JUSDEPOMME
JUSDERAISIN
KETCHUP/POMME
PETITDEJEUNER
PLAT
POURBOIRE
REPAS
SERVICE
SERVIETTE/PLAT
TASSE/PAIN
VERRE
X Z W F R U I T W T N O N G I P M A H C
S R C U I S I N E / P O I V R E P A S A
B U N T L O L L E J H G C N X L O Z I N
Q N U O Y I Q O W F T N U K M J E P I T
E I Y Z S E R V I E T T E / P L A T D I
Y S K C A S S I E T T E / P O U L E T N
Y I O T M R I J P P T E U A E T U O C E
H A Q G E E C O A Y T O Q W V Q S J N /
Z R U N G T A L P O U R B O I R E U O P
E E I O N C I F X / X R S D X L K S L O
D D E S S E R T A H E W D M D U R D E R
U S M A Z I R / N O I T I D D A X E M C
T U P N I A P / E S S A T Y R U P P / H
H J E M M O P / P U H C T E K O C O N O
L A A E R R E V C L D D J E H T E M O C
W M R U E I S N O M E U Q O R C R M S O
Q B B H R G S P I R E L E C I V R E S L
I O H J A L G M C F H S E E X H U U I A
K N X P E T I T D E J E U N E R E H O T
P D E G A M O R F E U O / E N A B A B F
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