Food and Cooking: UNITE 3 VOCABULAIRE

Vocabulaire

UNITE 3 VOCABULAIRE
Vocabulaire

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ADDITION/RIZ
ASSIETTE/POULET
BABANE/OUEF
BEURRE
BOISSON/MELON
CANTINE/PORC
CELERI
CHAMPIGNON
CHOCOLAT
COUTEAU
CROQUEMONSIEUR
CUISINE/POIVRE
DEJEUNER
DESSERT
DINER
FOURCHETTE/POISSON
FROMAGE
FRUIT
JAMBON
JUSDEPOMME
JUSDERAISIN
KETCHUP/POMME
PETITDEJEUNER
PLAT
POURBOIRE
REPAS
SERVICE
SERVIETTE/PLAT
TASSE/PAIN
VERRE
G Z L I D P W L S N I S I A R E D S U J
Z E M M O P E D S U J I P E G A M O R F
Q D J Y K H C N O L E M / N O S S I O B
W P G E R V I O P / E N I S I U C U O A
H C O U T E A U X K F I Y F E R R U E B
L H R U E I S N O M E U Q O R C E V J A
G O K L W Z P F Z U S J L E H H P T A N
T C E M M O P / P U H C T E K A A Y M E
A O U N I A P / E S S A T R G M S A B /
D L M M R T M Y Z Y Z T E I A P H E O O
D A S T H X I R E L E C M O A I U I N U
I T V D C T I B Z / I A N B B G K S Z E
T A H I L R R G P V T E K R M N D S H F
I X Y N R E X O R G R A A U B O H D Z R
O M T E X S I E N R H C L O I N S I I U
N I N R A S S I E T T E / P O U L E T I
/ B R R S E R V I E T T E / P L A T L T
R L K O P D S T C A N T I N E / P O R C
I W N R E N U E J E D T I T E P S D G V
Z A W W E Z E A I Q P F Q E E C M T P R
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