Food and Cooking: UNITE 3 VOCABULAIRE

Vocabulaire

UNITE 3 VOCABULAIRE
Vocabulaire

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ADDITION/RIZ
ASSIETTE/POULET
BABANE/OUEF
BEURRE
BOISSON/MELON
CANTINE/PORC
CELERI
CHAMPIGNON
CHOCOLAT
COUTEAU
CROQUEMONSIEUR
CUISINE/POIVRE
DEJEUNER
DESSERT
DINER
FOURCHETTE/POISSON
FROMAGE
FRUIT
JAMBON
JUSDEPOMME
JUSDERAISIN
KETCHUP/POMME
PETITDEJEUNER
PLAT
POURBOIRE
REPAS
SERVICE
SERVIETTE/PLAT
TASSE/PAIN
VERRE
T X X G X E U P E T I T D E J E U N E R
U A E T U O C U I S I N E / P O I V R E
R J P H J R A E A V Z E J A M B O N N G
D E M Z J U N M N W S R E C N B A O W D
U T N X U E T M I Z T M U O N A S O D E
J I H I S I I O A W P P N J O S E Y Y S
A U M T D S N P P R I Y E L I S R J E S
D R Q A E N E / / U R E R O E I V G M E
D F N L R O / P E F E N P R B E I Y M R
I E D O A M P U S J L / V P R T E Y O T
T U I C I E O H S E E I T R P T T F P L
I O D O S U R C A T C T E A L E T J E X
O / U H I Q C T T E C M T H L / E C D T
N E V C N O E E R I O B R U O P / R S V
/ N A N M R H K T J H Q D F I O P Y U K
R A E T R C H A M P I G N O N U L X J I
I B C U R E P A S C U G C J E L A A G N
Z A E U G K N N X P K F D Q M E T E K O
X B O I S S O N / M E L O N G T O H Y B
F F R O M A G E T Z M B Y E I U G T D T
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