NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| F | M | F | E | L | E | T | T | U | C | E | T | Z |
| V | P | N | O | I | N | O | N | E | E | R | G | T |
| I | X | Z | F | F | Q | J | N | B | V | R | R | T |
| C | A | U | L | I | F | L | O | W | E | R | D | A |
| U | Y | C | A | B | B | A | G | E | G | S | T | B |
| C | H | C | E | Y | S | V | N | K | E | M | O | R |
| U | H | H | A | L | D | P | W | O | T | O | M | O |
| M | S | I | K | R | E | F | Y | T | A | O | A | C |
| B | I | N | H | P | R | R | A | A | B | R | T | C |
| E | D | I | P | E | V | O | Y | T | L | H | O | O |
| R | A | E | J | A | L | W | T | O | E | S | A | L |
| Z | R | F | H | C | A | N | I | P | S | U | P | I |
| R | K | G | F | W | R | E | N | V | S | M | C | I |
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