NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| S | M | S | M | O | O | R | H | S | U | M | E | F |
| Q | M | B | S | P | I | N | A | C | H | C | R | U |
| F | N | R | E | N | R | H | Y | S | Q | E | G | O |
| Q | O | O | L | I | Z | E | I | C | P | B | T | E |
| Y | I | C | B | W | N | D | B | P | R | A | A | G |
| K | N | C | A | X | A | I | E | M | M | B | V | A |
| J | O | O | T | R | G | P | H | O | U | F | B | B |
| Y | N | L | E | X | N | V | T | C | X | C | F | B |
| R | E | I | G | E | C | A | E | D | C | C | U | A |
| E | E | R | E | W | O | L | F | I | L | U | A | C |
| L | R | R | V | O | T | A | T | O | P | K | Z | J |
| E | G | B | T | Q | E | C | A | R | R | O | T | J |
| C | U | E | C | U | T | T | E | L | N | Z | I | X |
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