NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| V | L | E | T | T | U | C | E | B | V | T | M | Y |
| R | G | A | Y | B | R | O | C | C | O | L | I | Y |
| K | R | R | V | T | H | P | O | G | L | Z | Y | F |
| S | E | R | E | W | O | L | F | I | L | U | A | C |
| M | E | Q | G | E | Y | R | E | L | E | C | U | A |
| O | N | O | E | Q | N | L | H | O | I | C | K | B |
| O | O | T | T | O | G | P | N | K | U | H | H | B |
| R | N | A | A | T | F | Z | E | M | X | I | S | A |
| H | I | M | B | A | F | V | B | P | W | N | I | G |
| S | O | O | L | T | A | E | R | H | P | I | D | E |
| U | N | T | E | O | R | U | O | A | B | E | A | C |
| M | K | G | S | P | I | N | A | C | H | I | R | T |
| Z | C | A | R | R | O | T | B | S | G | B | J | G |
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