NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| Y | L | Z | C | A | B | B | A | G | E | Y | R | R |
| E | B | X | A | U | C | A | R | R | O | T | R | A |
| C | N | Z | U | C | C | H | I | N | I | E | M | D |
| U | O | U | L | E | H | U | P | C | P | G | H | I |
| T | I | D | I | L | T | L | M | P | W | W | C | S |
| T | N | K | F | E | W | P | E | B | G | U | A | H |
| E | O | E | L | R | N | P | Q | B | E | Q | N | N |
| L | N | X | O | Y | N | F | K | B | V | R | I | D |
| M | E | E | W | E | G | O | T | A | T | O | P | M |
| T | E | V | E | G | E | T | A | B | L | E | S | H |
| X | R | R | R | T | O | M | A | T | O | E | Z | Q |
| M | G | Q | L | B | R | O | C | C | O | L | I | R |
| K | H | U | M | U | S | H | R | O | O | M | S | F |
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