NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| V | I | L | O | C | C | O | R | B | B | C | Z | M |
| S | N | I | S | P | I | N | A | C | H | N | R | C |
| W | F | A | E | D | R | L | L | S | A | E | K | P |
| E | B | W | L | I | F | E | I | L | P | I | O | E |
| V | C | F | B | Q | N | D | B | P | J | T | T | G |
| K | E | U | A | Z | A | I | E | M | A | Z | S | A |
| T | L | G | T | R | W | P | H | T | U | X | Q | B |
| O | E | K | E | T | N | A | O | C | Q | C | O | B |
| R | R | N | G | E | E | P | V | Z | C | J | U | A |
| R | Y | R | E | W | O | L | F | I | L | U | A | C |
| A | U | R | V | V | T | O | M | A | T | O | Z | F |
| C | G | R | E | E | N | O | N | I | O | N | L | N |
| S | M | O | O | R | H | S | U | M | R | E | A | A |
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