NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| K | W | I | C | A | B | B | A | G | E | O | T | R |
| S | S | Q | A | U | Y | H | S | I | D | A | R | R |
| U | N | Z | U | C | C | H | I | N | I | E | M | R |
| I | O | T | L | O | E | U | U | I | P | S | H | V |
| I | I | X | I | M | T | L | M | P | S | V | C | C |
| L | N | P | F | B | F | A | E | B | F | T | A | L |
| O | O | X | L | Y | G | P | M | R | E | B | N | E |
| C | N | K | O | K | N | U | G | O | Y | R | I | T |
| C | E | N | W | E | B | O | T | A | T | O | P | T |
| O | E | V | E | G | E | T | A | B | L | E | S | U |
| R | R | R | R | L | O | I | T | O | R | R | A | C |
| B | G | R | U | W | M | Q | G | Q | N | X | C | E |
| U | S | M | O | O | R | H | S | U | M | P | L | D |
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