NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| L | C | E | R | M | M | H | H | S | I | D | A | R |
| I | F | N | O | I | N | O | N | E | E | R | G | B |
| L | E | T | T | U | C | E | N | U | R | R | R | M |
| O | S | E | L | B | A | T | E | G | E | V | J | U |
| C | E | L | E | R | Y | M | X | E | W | R | J | S |
| C | A | B | B | A | G | E | N | T | O | R | T | H |
| O | O | T | A | T | O | P | H | O | L | D | O | R |
| R | X | V | T | B | E | C | C | R | F | B | M | O |
| B | B | A | H | P | A | X | S | R | I | O | A | O |
| O | Z | V | P | N | Q | N | Q | A | L | H | T | M |
| E | Y | E | I | N | I | H | C | C | U | Z | O | S |
| L | R | P | U | X | I | M | V | Q | A | V | S | X |
| Q | S | R | E | B | M | U | C | U | C | D | E | Q |
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