NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| M | I | T | O | R | R | A | C | T | L | G | X | I |
| U | R | G | H | C | A | N | I | P | S | A | D | X |
| S | A | E | K | O | E | B | R | O | E | X | N | U |
| H | D | I | P | C | X | E | Y | T | L | O | O | B |
| R | I | N | Y | P | B | R | Y | A | B | W | I | L |
| O | S | I | F | M | E | T | Q | T | A | N | N | E |
| O | H | H | U | L | F | P | P | O | T | X | O | T |
| M | S | C | E | L | Z | Q | N | J | E | B | N | T |
| S | U | C | A | B | B | A | G | E | G | S | E | U |
| C | A | U | L | I | F | L | O | W | E | R | E | C |
| F | W | Z | F | K | Z | A | O | D | V | R | R | E |
| I | L | O | C | C | O | R | B | D | W | B | G | K |
| K | B | V | O | T | A | M | O | T | M | Y | B | V |
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