NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
P | Z | U | C | U | C | U | M | B | E | R | L | J |
O | A | Z | A | A | S | E | E | L | Z | N | R | C |
T | D | L | U | G | B | G | L | L | Y | E | U | M |
A | G | E | L | C | K | B | X | E | P | A | H | B |
T | C | T | I | W | C | Z | A | P | R | G | C | R |
O | A | T | F | B | O | H | E | G | Z | Y | A | O |
M | R | U | L | Q | Y | P | I | L | E | F | N | C |
A | R | C | O | E | N | Z | N | N | M | G | I | C |
T | O | E | W | E | S | N | X | I | I | I | P | O |
O | T | V | E | G | E | T | A | B | L | E | S | L |
O | Q | R | R | A | D | I | S | H | B | D | X | I |
N | G | R | E | E | N | O | N | I | O | N | D | G |
I | U | S | M | O | O | R | H | S | U | M | N | F |
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