NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| T | O | R | R | A | C | U | C | O | P | D | O | O |
| O | G | J | S | P | I | N | A | C | H | E | R | U |
| M | D | U | E | O | R | O | G | B | F | E | A | L |
| U | B | X | L | T | Q | E | E | T | P | I | D | E |
| S | R | I | B | A | A | L | B | P | Z | N | I | G |
| H | O | U | A | T | Y | R | E | M | F | I | S | A |
| R | C | R | T | O | V | P | N | X | U | H | H | B |
| O | C | A | E | I | N | L | C | I | L | C | N | B |
| O | O | A | G | E | Y | R | E | L | E | C | U | A |
| M | L | R | E | W | O | L | F | I | L | U | A | C |
| S | I | R | V | T | O | M | A | T | O | Z | G | F |
| W | G | R | E | E | N | O | N | I | O | N | L | G |
| W | F | U | A | F | H | L | E | T | T | U | C | E |
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