NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
P | Y | R | E | B | M | U | C | U | C | N | X | S |
J | R | C | A | R | R | O | T | K | A | D | D | B |
C | P | E | I | N | I | H | C | C | U | Z | B | R |
E | H | F | P | T | C | O | E | A | L | T | Z | O |
C | C | V | S | P | T | L | G | B | I | O | C | C |
U | A | C | H | A | E | L | S | B | F | M | M | C |
T | N | F | T | R | I | P | J | A | L | A | R | O |
T | I | O | Y | G | H | U | N | G | O | T | G | L |
E | P | A | R | R | Q | T | A | E | W | O | K | I |
L | S | E | L | B | A | T | E | G | E | V | T | Y |
G | D | V | G | H | S | I | D | A | R | R | X | C |
K | P | N | O | I | N | O | N | E | E | R | G | T |
C | M | E | L | M | U | S | H | R | O | O | M | S |
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