NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
B | W | J | U | M | U | S | H | R | O | O | M | S |
R | L | P | S | P | I | N | A | C | H | G | R | N |
O | N | O | E | E | R | T | M | D | V | E | A | Q |
C | O | T | L | I | Z | E | V | D | P | G | D | E |
C | I | A | B | K | N | H | B | P | J | T | I | G |
O | N | T | A | S | O | I | E | M | O | V | S | A |
L | O | O | T | G | E | P | H | M | U | A | H | B |
I | N | P | E | N | N | W | A | C | G | C | D | B |
U | E | W | G | E | M | T | K | P | C | H | U | A |
G | E | R | E | W | O | L | F | I | L | U | A | C |
C | R | R | V | C | A | R | R | O | T | D | Z | I |
I | G | H | V | S | K | U | Y | R | E | L | E | C |
Z | X | E | C | U | T | T | E | L | W | J | Z | K |
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