NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
R | C | H | S | T | O | R | R | A | C | E | Q | O |
A | X | D | S | P | I | N | A | C | H | V | R | N |
S | N | N | E | O | R | U | O | P | J | E | A | C |
M | O | M | L | T | Y | E | F | P | P | I | D | E |
O | I | D | B | A | O | R | B | P | X | N | I | G |
O | N | Y | A | T | T | M | E | M | O | I | S | A |
R | O | A | T | O | X | P | A | L | U | H | H | B |
H | N | Y | E | U | N | V | W | T | E | C | F | B |
S | E | W | G | E | I | K | I | B | O | C | U | A |
U | E | R | E | W | O | L | F | I | L | U | A | C |
M | R | R | V | B | A | L | L | W | P | Z | N | N |
H | G | W | R | Z | L | E | T | T | U | C | E | R |
B | R | O | C | C | O | L | I | Y | K | W | K | J |
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