NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
T | Y | S | C | O | T | A | M | O | T | K | I | Q |
J | W | M | S | P | I | N | A | C | H | L | R | A |
L | N | O | E | O | E | C | R | P | O | E | A | R |
E | O | O | L | T | Y | C | O | C | P | I | D | E |
T | I | R | B | A | V | R | C | P | R | N | I | B |
T | N | H | A | T | W | O | E | D | Z | I | S | M |
U | O | S | T | O | R | P | J | L | O | H | H | U |
C | N | U | E | B | N | O | P | P | E | C | B | C |
E | E | M | G | E | G | A | B | B | A | C | S | U |
H | E | R | E | W | O | L | F | I | L | U | A | C |
R | R | R | V | I | H | T | K | L | F | Z | S | Y |
E | G | G | Q | C | A | R | R | O | T | K | D | U |
Z | I | N | Q | T | M | W | C | N | T | T | W | U |
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