NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
D | O | V | Z | X | J | O | I | A | U | T | G | C |
I | N | I | H | C | C | U | Z | S | O | O | G | U |
S | M | O | O | R | H | S | U | M | V | R | R | M |
C | A | U | L | I | F | L | O | W | E | R | E | Y |
U | A | R | O | Y | Z | M | Z | E | G | A | E | S |
C | H | B | L | T | H | E | N | K | E | C | N | M |
U | E | Y | B | S | A | P | S | O | T | E | O | I |
M | G | L | I | A | E | M | J | T | A | C | N | A |
B | W | D | E | P | G | U | O | A | B | U | I | M |
E | A | R | P | R | S | E | V | T | L | T | O | E |
R | T | E | N | K | Y | K | Y | O | E | T | N | C |
P | R | S | H | C | A | N | I | P | S | E | L | N |
V | D | M | C | B | R | O | C | C | O | L | I | H |
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