NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
L | Q | P | E | O | T | A | T | O | P | W | P | I |
W | D | S | Z | C | E | L | E | R | Y | D | G | L |
C | Q | H | G | G | U | B | O | I | R | R | R | O |
S | S | E | L | B | A | T | E | G | E | V | E | C |
P | M | P | I | M | U | O | T | E | W | C | E | C |
I | D | O | X | N | T | U | N | E | O | A | N | O |
N | E | T | O | A | I | P | V | J | L | R | O | R |
A | K | G | M | R | E | H | H | O | F | R | N | B |
C | F | O | A | P | H | S | C | X | I | O | I | U |
H | T | H | P | B | I | S | X | C | L | T | O | A |
O | I | E | K | D | B | V | U | C | U | K | N | J |
H | R | D | A | Z | C | A | Q | M | A | Z | B | Z |
M | V | R | E | B | M | U | C | U | C | K | F | D |
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