NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
H | G | N | Y | S | M | O | O | R | H | S | U | M |
C | G | S | P | R | O | T | A | M | O | T | I | P |
A | R | R | V | Z | E | P | S | M | D | G | Z | W |
N | E | R | E | W | O | L | F | I | L | U | A | C |
I | E | J | G | E | V | I | E | B | C | M | N | U |
P | N | P | E | Q | N | S | H | C | L | B | E | C |
S | O | O | T | V | H | P | H | S | R | X | A | U |
C | N | T | A | R | E | I | E | O | I | B | D | M |
A | I | A | B | D | N | L | C | P | B | D | O | B |
R | O | T | L | I | P | C | V | A | P | M | A | E |
R | N | O | E | Q | O | Z | G | D | Z | E | Q | R |
O | B | Y | S | L | Y | E | R | J | I | L | R | Q |
T | T | F | I | L | E | T | T | U | C | E | B | R |
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