Computers: NSJ 1-3

Unit 5 - speaking - vegetables

NSJ 1-3
Unit 5 - speaking - vegetables

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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
H G N Y S M O O R H S U M
C G S P R O T A M O T I P
A R R V Z E P S M D G Z W
N E R E W O L F I L U A C
I E J G E V I E B C M N U
P N P E Q N S H C L B E C
S O O T V H P H S R X A U
C N T A R E I E O I B D M
A I A B D N L C P B D O B
R O T L I P C V A P M A E
R N O E Q O Z G D Z E Q R
O B Y S L Y E R J I L R Q
T T F I L E T T U C E B R
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