NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| D | Z | U | C | C | H | I | N | I | B | Y | L | L |
| G | I | H | A | B | T | N | B | R | D | E | R | X |
| Z | N | S | U | P | M | U | O | Q | T | E | E | G |
| M | O | I | L | B | A | C | C | T | P | G | O | Y |
| U | I | D | I | G | C | A | U | P | A | Q | R | S |
| S | N | A | F | O | R | C | E | B | U | E | U | U |
| H | O | R | L | R | E | P | B | Z | L | F | B | R |
| R | N | I | O | Y | N | A | J | E | G | M | F | O |
| O | E | T | W | E | C | U | C | U | M | B | E | R |
| O | E | V | E | G | E | T | A | B | L | E | S | G |
| M | R | R | R | J | C | O | T | A | T | O | P | H |
| S | G | N | B | P | S | P | I | N | A | C | H | L |
| W | T | G | B | P | T | O | M | A | T | O | N | H |
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