NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
W | A | S | M | O | O | R | H | S | U | M | A | D |
L | G | R | E | E | N | O | N | I | O | N | Q | G |
Q | P | R | R | O | E | C | U | T | T | E | L | E |
Y | E | V | E | G | E | T | A | B | L | E | S | D |
V | R | X | W | E | I | R | J | M | I | K | P | P |
I | L | E | O | A | N | W | A | N | Q | R | I | O |
L | D | Z | L | F | V | P | I | D | E | I | N | T |
O | O | G | F | E | C | H | E | B | I | I | A | A |
C | T | E | I | A | C | A | M | P | L | S | C | T |
C | A | Q | L | C | L | U | R | J | P | Q | H | O |
O | M | U | U | R | C | O | G | R | O | E | H | P |
R | O | Z | A | U | T | X | K | J | O | C | R | Y |
B | T | T | C | A | B | B | A | G | E | T | N | Y |
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