NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
F | Q | P | O | T | A | T | O | M | A | T | O | E |
G | T | O | R | R | A | C | U | G | V | L | G | Q |
M | U | S | H | R | O | O | M | S | V | R | R | H |
C | A | U | L | I | F | L | O | W | E | R | E | N |
Z | U | C | C | H | I | N | I | E | G | G | E | J |
Q | S | C | E | A | O | A | N | C | E | P | N | B |
T | H | Q | U | L | B | P | C | I | T | H | O | R |
M | S | P | H | M | E | B | E | W | A | Y | N | O |
C | I | H | I | P | B | R | A | I | B | X | I | C |
Q | D | L | P | I | S | E | Y | G | L | D | O | C |
C | A | E | V | C | H | A | R | U | E | K | N | O |
A | R | I | H | C | A | N | I | P | S | K | I | L |
S | E | C | E | C | U | T | T | E | L | P | T | I |
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