NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
L | L | P | H | C | A | N | I | P | S | R | C | H |
L | K | I | L | O | C | C | O | R | B | J | G | X |
E | X | K | S | Y | A | T | M | B | R | R | R | K |
T | S | E | L | B | A | T | E | G | E | V | E | S |
T | S | J | B | T | O | H | B | E | W | B | E | M |
U | B | A | O | M | S | T | N | Y | O | O | N | O |
C | G | M | A | I | Q | P | D | R | L | M | O | O |
E | E | T | D | D | E | L | G | E | F | O | N | R |
E | O | A | F | P | V | L | V | L | I | K | I | H |
U | R | V | P | A | I | N | Q | E | L | A | O | S |
A | J | E | I | N | I | H | C | C | U | Z | N | U |
G | R | X | S | F | T | O | R | R | A | C | I | M |
J | L | R | E | B | M | U | C | U | C | V | O | V |
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