NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
V | I | I | U | M | U | S | H | R | O | O | M | S |
R | R | N | H | C | A | N | I | P | S | I | M | T |
D | A | E | J | L | W | N | R | O | E | L | W | P |
E | D | I | P | U | B | E | Y | T | L | O | R | T |
G | I | N | U | P | B | R | O | A | B | C | A | J |
A | S | I | C | M | E | M | D | T | A | C | C | E |
B | H | H | U | L | A | P | R | O | T | O | A | C |
B | X | C | E | T | X | W | N | A | E | R | R | U |
A | U | C | O | S | J | F | E | E | G | B | R | T |
C | A | U | L | I | F | L | O | W | E | R | O | T |
I | A | Z | K | J | I | G | L | G | V | R | T | E |
X | K | N | O | I | N | O | N | E | E | R | G | L |
A | B | X | J | J | A | A | R | G | O | V | Q | Z |
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