NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
I | T | R | E | B | M | U | C | U | C | Z | T | D |
C | R | A | D | I | S | H | Z | O | A | I | F | S |
A | T | E | I | N | I | H | C | C | U | Z | N | W |
R | H | Y | P | J | G | O | E | A | L | L | O | M |
R | C | I | S | P | T | L | E | B | I | T | I | P |
O | A | Y | O | A | E | C | T | B | F | S | N | K |
T | N | W | T | R | U | P | C | A | L | C | O | H |
F | I | O | Y | T | U | R | N | G | O | A | N | K |
O | P | O | T | A | M | O | T | E | W | I | E | L |
D | S | E | L | B | A | T | E | G | E | V | E | T |
I | L | O | C | C | O | R | B | H | R | R | R | Z |
I | T | F | E | O | H | F | R | H | P | F | G | V |
M | U | S | H | R | O | O | M | S | B | L | D | C |
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