NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| W | S | S | M | O | O | R | H | S | U | M | R | A |
| T | G | V | D | R | P | R | T | L | N | G | T | S |
| B | R | R | R | J | R | T | O | R | R | A | C | Z |
| R | E | V | E | G | E | T | A | B | L | E | S | V |
| O | E | H | W | E | A | O | T | A | T | O | P | A |
| C | N | V | O | U | N | R | I | O | Y | R | I | E |
| C | O | A | L | A | H | P | M | R | E | V | N | C |
| O | N | F | F | D | Y | A | E | B | T | M | A | U |
| L | I | W | I | H | T | L | M | P | U | G | C | T |
| I | O | R | L | O | E | U | D | E | P | B | H | T |
| J | N | Z | U | C | C | H | I | N | I | E | C | E |
| U | M | C | A | U | L | H | S | I | D | A | R | L |
| D | P | T | C | A | B | B | A | G | E | S | K | R |
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